Factsheets
Below is a list of Factsheets produced by the Model Farm Project.
For an overview of the Model Farm Project, please click here to download our brochure in -
English
Mandarin
The Factsheets are designed to illustrate how FAI deals with various issues faced by farming.
Pigs
- Leaving tails on pigs >>
- Eating Quality Pork
- Free Farrowing for Indoor Sows
- Provision of High Fibre Diets for Pigs
- Thermal and Physical Comfort for Pigs
Cattle
- Beef Production after Decoupling
- Horns and Cattle
- Reduction in Antibiotic Use in Cattle
- Total Mixed Ration Feeding for Cattle
- Woodchip
Poultry
- Injurious Pecking in Turkeys
- Litter Management in Free Range Poultry Systems
- Managing Pullets through Point of Lay
- Mechanised Cleaning and Ark Movement in Free Range systems
- Range and Poultry
- Restricted Feed in Broiler Breeders
Sheep
- Best Practice in Sourcing Rams
- Do We Need to Castrate Lambs?
- Farmers in Control of Internal Parasites in Sheep
- Fostering Techniques in Sheep
- Lameness in Sheep
- The Benefits of Closing the Lowland Flock
- What is a Dry Lying Area for Sheep
Species Development Projects
- R & D at FAI
- The Cattle Development Project
- The Pig Development Project
- The Sheep Development Project
General
- Disease Reduction through Immune Competence
- Easy Warning Systems
- High Fibre Feed and Human Health
- Integral Environmental Enrichment
- Nitrogen Balance
- Peer Groups
- Reducing Antibiotic Use in Animals