Factsheets

Below is a list of Factsheets produced by the Model Farm Project.

For an overview of the Model Farm Project, please click here to download our brochure in -

English

Mandarin

The Factsheets are designed to illustrate how FAI deals with various issues faced by farming.

Pigs

• Leaving tails on pigs >>
• Eating Quality Pork
• Free Farrowing for Indoor Sows
• Provision of High Fibre Diets for Pigs
• Thermal and Physical Comfort for Pigs

Cattle

• Beef Production after Decoupling
• Horns and Cattle
• Reduction in Antibiotic Use in Cattle
• Total Mixed Ration Feeding for Cattle
• Woodchip

Poultry

• Injurious Pecking in Turkeys
• Litter Management in Free Range Poultry Systems
• Managing Pullets through Point of Lay
• Mechanised Cleaning and Ark Movement in Free Range systems
• Range and Poultry
• Restricted Feed in Broiler Breeders

Sheep

• Best Practice in Sourcing Rams
• Do We Need to Castrate Lambs?
• Farmers in Control of Internal Parasites in Sheep
• Fostering Techniques in Sheep
• Lameness in Sheep
• The Benefits of Closing the Lowland Flock
• What is a Dry Lying Area for Sheep

Species Development Projects

• R & D at FAI
• The Cattle Development Project
• The Pig Development Project
• The Sheep Development Project

General

• Disease Reduction through Immune Competence
• Easy Warning Systems
• High Fibre Feed and Human Health
• Integral Environmental Enrichment
• Nitrogen Balance
• Peer Groups
• Reducing Antibiotic Use in Animals